Another thread mentions that Coyle reimbursements are getting fairly slim. For other companies, it is okay to go over the reimbursement if you are willing to cover the overage. Is that accepted practice on Coyle shops? I have a steakhouse coming up with a pretty tight reimbursement that would almost eliminate the ability to order two of the cheapest steaks. I’m fine with paying the extra to at least ensure my guest can get a mid-priced steak, but don’t want to do something that Coyle frowns upon. Thanks in advance for your guidance.