Pizza

What do you put on a pizza?

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Mushrooms, tomato, pepperoni, green pepper

Pepperoni, green olives, tons of sauce

If your path dictates you walk through hell, do it as though you own the place. -unknown

Extra cheese (preferably something other than mozzarella, like cheddar or fresh buffalo mozzarella), pepperoni, onions, garlic cloves (roasted kicks it up another notch), grape tomatoes, pepperoncini, and plenty of sauce. Add some olive oil and splash of red wine or balsamic vinegar, salt, pepper, and fresh basil.

Mushrooms. No onions, but I can pick them off. Anchovies - feed the pizza to someone else!

Shopping Southeast Pennsylvania, Delaware above the canal, and South Jersey since 2008

Veggies! mushrooms, zucchini, bell peppers, onions, black olives, broccoli

If I'm making it from scratch I use all sorts of cheeses

Wow! Thanx, Rho! Can't forget the tomatoes!!

Sometimes I use sliced tomatoes in place of sauce on pizzas.

Use Aldi flatbread as the crust. Add Prego spicy tomato sauce. Add mozzarella cheese. Top with thin sliced tomatoes, pepperoni, sliced onions, chunks of pepper, sliced mushrooms, add a much smaller amount of mozzarella cheese on top. Bake for 8-10 minutes at 450F. When it comes out of the oven, cut into slices then sprinkle with oregano and a small amount of real Parmigiano Reggiano cheese.

Enjoy with a full-bodied beer...

If I'm making my own, fresh basil, garlic, cheese, and whatever lovely stuff I have in the fridge to use up.

No bell peppers, no pineapple. Anything else goes!

Have synthesizers, will travel...

italian sausage, ham, pepperoni, bacon (any two depending on what's available), olives, tomatoes, onions, green peppers (not jalapenos), salt, pepper, asiago, fontina, whole milk mozzerella and parmesan cheese. No mushrooms ever, and no pineapple, but I will pick off pineapple, but I won't eat a pizza that has had mushrooms on it even if someone picks them off.

Ordering? Veggie pizza for me. Broccoli, mushrooms, green peppers, zucchini, eggplant or plain cheese or a white pizza. If I make my own, I put whatever ingredients I have on hand in accordance with the above along with fresh basil and sliced garden tomatoes in season. No meat or olives.

The past year, I've been more into the Neapolitan style pizza for a cheat meal every now and then. There's a local place that does a great job. I have to always get mushrooms though. To save money, I will dice up tomatoes and avocado at home.

Maybe it's because of childhood memories of Papa John's, but I like to have pepperoncini peppers on the side and squeeze the juice on top of the pizza. I was never a huge fan of their garlic dipping sauce, but I love to dip the pizza into fresh hot sauce.

Oh yeah, red pepper flakes too!

Edited 2 time(s). Last edit at 08/11/2024 05:35AM by Okie.

Kitchen sink. Everything, including anchovies. I also like so-called Hawaiian pizza, with pineapples, green/red peppers, ham, onions, cheese, basil leaves.

@Okie wrote:

To save money, I will dice up tomatoes and avocado at home.

I'm with you there, save the avocado.

@Okie wrote:

Maybe it's because of childhood memories of Papa John's, but I like to have pepperoncini peppers on the side and squeeze the juice on top of the pizza. I was never a huge fan of their garlic dipping sauce, but I love to dip the pizza into fresh hot sauce.
Oh yeah, red pepper flakes too!

And here, too. It is too bad that Papa John's went down hill after John Schnatter was forced out. Their pizza used to be the best IMHO among the main nationwide chains. I enjoy the pepperoncinis, too. When I do order PJ, I always ask for extra pepperoncinis. Next year I plan to grow some.

As far the PJs sauce, I like the cheese and garlic. It is much cheaper to make your own garlic butter at home. It taste better, and only takes a few seconds, too.

@ServiceAward wrote:

@Okie wrote:

To save money, I will dice up tomatoes and avocado at home.
I'm with you there, save the avocado.

*Fist bumps*

@Madetoshop wrote:

Ordering? Veggie pizza for me. Broccoli, mushrooms, green peppers, zucchini, eggplant or plain cheese or a white pizza. If I make my own, I put whatever ingredients I have on hand in accordance with the above along with fresh basil and sliced garden tomatoes in season. No meat or olives.

Yes! Veggies!!

well made cheese, basil leaves, tomatoes or mushrooms or any combo of these.
I have to cut back on eating pizza. For 30 years, I lived away from here in areas of the US with only chain pizza, which I really don't like.
Now back home for a year and half and realized how much I missed it....
I've been eating it at least once/week.....gotta cut back on breads....pizza is the culture here lol.

Edited 1 time(s). Last edit at 09/09/2024 01:05PM by BarefootBliss.

little ceasers ultimate supreme was my jam until diabetes hit

shopping north west PA and south west ny

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