I find brownies need to be just right, warm, moist, and a little chewy. The chocolate needs to taste rich. A slight crust on the top. It's hard to find. Some are too "cakey." Some are too chewy. Some have a bad chocolate taste. Some are too dry. Brownies don't keep long either.
I prefer chocolate mousse. I was given a recipe from my Aunt (who since passed away) and it is awesome. Just choc chips, eggs, vanilla and some water. You are reminding me that I need to make it...again...
I view good chocolate mousse as the Champagne of chocolate.
Edited 2 time(s). Last edit at 12/08/2022 12:10PM by maverick1.