Ingredients
6 servings522 cals
1 (8 ounces) package farfalle (bow-tie) pasta
1 pound ground beef 1 small onion, chopped (optional)
1 (28 ounces) jar pasta sauce (or homemade if you make your own which I do sometimes to get lower salt content)
8 ounces mozzarella cheese, cut into 1/2 inch cubes (or shredded as I like to use)
1/4 cup grated Parmesan cheese
Prep
10 m
Cook
30 m
Ready In
40 m
Preheat oven to 400 degrees F (200 degrees C).
Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
Cook and stir ground beef and onion in a large skillet until beef is no longer pink about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
Bake in preheated oven until lightly browned and bubbly, 15 to 20 minutes
I would cover it with foil for about 10 of the minutes. My grandkids absolutely loved it. And my husband and I like it too, LOL