I brought home half of my cheeseburger and fries from yesterday's lunch (non-MS) at the Silver Diner. Will reheat and enjoy along with homemade iced tea.
Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel
Lunch was corned beef hash. I finished it before I added the egg. I have chick peas draining for air frying later. I'm going to add ranch seasoning to make them.
"I told myself to quit you; but I don't listen to drunks." -Chris Stapleton
I just polished off the rest of the homemade chef salad along with the remains of the charcuterie board. Summer sausage, cheese bits, olives, pepperoncinis, grapes, watermelon and cantaloupe balls, a few almonds....yeah, I'm going to just pretend that was all low cal.
Made myself a big juicy tomato and Swiss cheese sandwich on 12 grain bread. My co-workers were salivating, LOL! I have not brought any veggies in from our garden this year due to COVID.
The inspiration ingredient was a can of chicken noodle soup. Doctored it up with chopped carrots, celery, onions, garlic, ginger, mushrooms, bok choy, and eggs (a la egg drop soup).
Happiness is not a goal; it is a by-product. Eleanor Roosevelt