I did my harvest today ???? and am extremely happy with my vegetables!! Chiles, jalapenos, sweet bells, Roma tomatoes, Cherokee purples, red beefsteak heirlooms and last but not least black prince heirlooms. I'll make Chile this weekend.

@Lucky7s wrote:
I'm trying to grow oregano. I have 1 piece left. I had 20 seeds that sprouted but it all died. Supposedly it was 30 this morning.
@HonnyBrown wrote:
I picked up some oregano cuttings on Freecycle over the summer. I placed them in a big glass of water on the windowsill to let the roots come in. I potted them over the weekend. So far, so good. The leaves are huge.
I have one basil stem in the windowsill garden. I'm going to cut and root it, rinse and repeat until I have a full plant. The basil on the deck in a pot has very small leaves.
The mint, green onion, cilantro and chamomile are just...we won't discuss those.
@Lucky7s wrote:
I'm trying to grow oregano. I have 1 piece left. I had 20 seeds that sprouted but it all died. Supposedly it was 30 this morning.
@heather shops wrote:
I planted morning glory seeds in a cup for my living room. I have many buds on it and soon will have white glories blooming. They like sun.
@ArkLaMissshopping wrote:
This year, I'm going to put a little epsom salt on them to see if they will produce more like my friends say.
@HonnyBrown wrote:
I'm going to start a compost bin for next year. I'm really planning ahead.