Apparently, I had the lentils too! I just didn't realize it until the last part of the recipe, which follows.
1 1/2 cups lentils ((brown or green)
3 cups water
1/2 red onion, diced
1 (15-ounce) can garbanzo beans, drained and rinsed
1/2 cup shredded carrot
1 teaspoon kosher salt
1 teaspoon dried mustard
1/4 teaspoon ground ginger (fresh is shown in the picture, but it was all black and nasty when I peeled it)
2 tablespoons soy sauce
1/3 cup honey
1 dried bay leaf or 2 fresh
The Directions.
I used a 4 quart crockpot.
Put the lentils into your crockpot. Add the water. Chop up the onion, and add along with the carrots.
Drain and rinse the garbanzo beans and add. Stir in the dried mustard, salt, and ginger. Add the soy sauce and honey.
Stir to combine. Float the bay leaf on top.
Cover and cook on low for 6-8 hours, or on high for 3-5.
"I told myself to quit you; but I don't listen to drunks." -Chris Stapleton