The powerball recipe is not really a recipe. But I will attempt it.
Chop about 1 cup of your choice of nuts. Note, if you are allergic to nuts you cannot simply leave them out because of the almond butter. You can't eat this.
Now back to the nuts. Any nuts will do, and if you like lots of nuts put in more. Once I used an entire bag of cashews. They should be unsalted or just lightly salted or the salt will overpower the dried fruits. I prefer roasted cashews.
Chop 1/2 cup each of dates, dried apricots, dried cranberries and cherries. These are the ones I use. I have done it with just dates and apricots and it was still delicious. The sugar content of the dried fruits is up to you. Read the label when you buy them.
Now dump a half a jar of almond butter into the food processor. I use a 16 oz jar because that is what my food processor holds. dump in the nuts and chopped fruit and give it a whirl. Add the other half of the jar of almond butter. I do it this way because I want to make sure I get all the fruits and nuts in there and if there isn't enough space for all the butter I don't have to put all of the second half in. Give it another whirl for a few seconds. It should be well mixed.
Now scrape the mixture out into a bowl, cover with foil or saran wrap and put in the fridge for about 15 minutes just to start firming up.
Put about 1 cup of finely shredded coconut into a bowl, and a 1/2 of powdered sugar into a different bowl. Add 2-4 teaspoons of vietnamese cinnamon to the sugar and mix well. It seems like a lot of cinnamon but it's so mild and delicious. If using regular cinnamon just use 2 teaspoons.
I use a melon baller to scoop out a serving and I shape it into a ball with my hands. Then I roll it in either the coconut or the cinnamon.
Put them into the fridge to firm up. You can eat right away but they taste better the next day.
The only added sugars in this is whatever is in the dried fruits you buy, and the tiny amount of confectioners sugar.