Irene, when I lived alone I never cooked, I ate out most of the time or just did simple fare. I can eat on far less money by myself than when I feed my husband and friends/family. And I would rather go shopping! I also love Brussels sprouts!!!! But I scored a killer deal on that tenderloin. It's grass-fed Australian beef that was on sale for $6.99 a pound for the whole tenderloin. I could have had them cut it into steaks and grind the scrap into hamburger meat, but I decided to use the scraps for my crockpot to make pasta sauce and cook the largest, meatiest portions as that roast. The trimmed roast weighs about 3 pounds. I am roasting garlic cloves which I will mash and mix with some butter and lemon pepper, and then I am going to stuff the center with that and toothpick it back together.
I have a long work week for a merchandising project so I won't have much time for cooking this week, we will probably eat pasta at least 3 times this week because it's easy and my husband can cook that pretty well (especially with pre-made sauce). Tomorrow doing a shop at Whole Foods and Tuesday the merchandising gig starts...looking forward to the paid workout!