@JASFLALMT wrote:
Mum, have you checked out Wayfair online for furniture? There is some assembly required, but my husband was able to put the stuff I ordered together. It's pretty good quality for the price.
@JASFLALMT wrote:
The lettuce wraps turned out great. I ended up using sushi rice cooked with rice wine vinegar in them. I put a small amount of rice, then the blackened shrimp, cream cheese, sliver of avocado, then sprinkles of toasted black sesame seeds on top before rolling them up. Next time I think a lime juice, soy sauce and honey drizzle before wrapping might be good.
Honny, I'm so sorry for your loss. A ruptured aorta is such a dangerous thing! I have a friend who is 55 years old. About 2 months ago, her lower aorta ruptured, and she bled out twice while the medical personnel were putting the blood back in her! It was a very weird situation, where some old scar tissue from a previous surgery in her stomach area was just large enough to touch her lower aorta, and rubbed against it. Over time, the aorta weakened, and finally ruptured, and she bled into her stomach and out her mouth...now, she also has been a heavy smoker over the years, and I'm sure that also contributed to her weakened aorta. But she's still alive!!! The doctors put some sort of special stent where the rupture occurred, and so far, it's held! But she's very weak, and the doctors are not sure if she could survive another surgery right now if the stent does not hold. Just before this, by about 4 months, she underwent vulvar surgery for cancer removal, and then radiation. So she's in a rehab place right now, because she needs to gain her strength back. Sorry to rant, but the loss of your friend made me think of my friend who experienced this. The survival rate for this is like 15%, or something low like that.@HonnyBrown wrote:
Today started off kind of bad. I found out that a friend from college died. We were around the same age (49). He died from an aortic aneurysm. The silver lining for me, I was able to reconnect with a lot of friends from college.
Irene, some years ago, when my son was trying to stay away from dairy, I used some dairy-free cream cheese in making desserts, and it was pretty good! This was back 10+ years ago, so I'm sure the quality/taste of these products has improved since then. I wish I could remember the name, but I'm sure you could google it. I was also wondering: could you substitute coconut milk for regular milk in the cheese cakes? I have no idea how that would turn out, but the thought crossed my mind, so I'm just throwing it out there.@Irene_L.A. wrote:
Cooking today, experimenting with a lactose free cheesecake (suggestions accepted). Since this milk free diet, started salvetating for cheesecake and saw lactose free cream cheese, and it's pretty good just had some on a bagel. Going to wash sheets, I now have four sheets instead of two.....guess I'll survive...