'Clean the refrigerator crustless ham and egg pie.' Significant Other has decided he no longer likes frittatas, so change the name, change the pan and voila! Clear the baggies from the fridge of half a red onion, most of a yellow onion, half a green pepper, the red pepper that is wrinkling, the couple of tired tomatoes, the rest of the fresh mushrooms box, half a zucchini. A package of ham dice from the freezer from the last ham I baked, a box of frozen spinach thawed and squeezed dry. The odd bits of cheese--two slices of swiss, one of smoked provolone, the last of an open package of cream cheese and some chunk cheddar with the mold cut off. Eggs and the dregs of the sour cream container. There was even about a serving of leftover mac and cheese. Layer the glass baking dish with everything diced up. Mix the eggs with the sour cream, pepper and basil (adequate salt in the ham) and pour over the pile. Sprinkle generously with shredded sharp cheddar and bake 350 until set up and the cheese browning a bit on top.