Homemade chicken enchilada pie, fat free re fried beans, guacamole. Enchilada pie is really just a stacked way of making enchiladas: layers of sauce, tortilla, filling, cheese, repeat until topping with a tortilla, sauce and cheese. A deep, round, cake pan works best. Top with foil and bake. Less work and fewer carbs per serving than rolled enchiladas. Freeze slices for future meals.
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