I just seared a small check roast, then added some mushroom soup, onions, shiitake mushrooms and spices, covered it and popped it into a very slow oven. So, pot roast with gravy, mashed potatoes, and either carrots or Brussels sprouts or both. Basically this makes its own gravy. If it is took thick I will just thin it with a little red wine about an hour before it is done.
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