It is very wintry here today, with a fair helping of snow for the next 2 days or so. I have made a lentil soup/stew. It gains flavor from some hot Italian sausage that I fried and drained before adding and vitamins from carrots, spinach and a little celery. The base is low fat chicken broth, so it is quite health. I will add some feta cheese crumbles to the top of the bowl and have garlic bread to mop it up. Thanks to Honny's suggestion, I have tried (and love) the Nighthawk Black that she mentioned in the wine thread. It should be a perfect wine for this meal.
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