Mongolian tofu, sauteed baby bok choy, jasmine rice, chocolate covered strawberries.

Pan seared sirloin steak, baked potato, steamed spinach, red wine

I made a dish my family has been making for years: sausage, potatoes, and carrots, all with onion soup mix. It's a favorite.

drdoggie,
Recipe please?

@walesmaven wrote:

drdoggie,
Recipe please?

Certainly. I made this when I stayed with metro a couple of weeks ago, and it got his seal of approval.

1 pkg smoked sausage
3-4 potatoes
3-4 carrots
2 envelopes Lipton onion soup mix
2 gallon-size ziploc bags

Preheat oven to 400 degrees.
Peel and chop the potatoes and carrots and slice the sausage, putting half in each ziploc bag.
Add 1 envelope of dry onion soup mix to each bag.
Seal and shake vigorously so ingredients are mixed and coated with soup mix.
Dump both bags into a baking pan and bake for approximately 1 hour. (I like my potatoes and carrots soft and my sausage crispy critter, so I usually do 75-90 minutes. )

Notes:
I chop my ingredients fairly small and stir at 30-minute intervals; after an hour, every 15 minutes. You can stab some carrots and potatoes each time and continue baking until they're your preferred firmness/softness.
I use a disposable aluminum pan; if you use a regular metal or glass pan, you may want to spray it first with non-stick spray.
Adding a small amount of oil to the bags before shaking helps coat everything with the soup mix (I usually skip this to cut down on greasiness.)
Red potatoes (I leave the skins on) can be subbed for brown.
I sometimes use one less potato and add in a can of drained whole kernel (or Mexican/fire-roasted) corn.
Leftovers reheat well in the microwave.

I think that's about it. Let me know how you like it.

ruby red and golden beet salad with butter lettuce and goat cheese
cauliflower au gratin
iced tea

Headed to dine on some of the finest Mexican food in the Western US at Red Iguana in Salt Lake City.

Warm & Earthy Cheesy Coleslaw

chicken fried rice
dark chocolate
iced cherry tea

Trying to eat more healthy and get better at cooking my meals. It's been a process. Currently, I'm trying to clear out the kitchen with what we have.

Arugula and spinach salad with lemon, balsamic vinegar, goat cheese, cashews, roasted tomatoes. Fried eggs with cinnamon, goat cheese, hot sauce. Leftover mango habanero rotisserie chicken. Hot green tea with lemon.

That mango habanero rotisserie chicken sounds good.
I'm having leftover Moussaka and spinach pie.
walnut cookie
coffee

Same salad, but with walnuts. Ribeye on the cast iron skillet with Kosher salt, black peppercorn, butter, rosemary. Cooked tomatoes on the vine after. Cold brew.

Aldi Pizza and a house salad

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Got some quail eggs on sale. Planning to make beef stew with quail eggs, carrots, mushrooms, green chili peppers.

Yum!
I had mapo tofu! Wth extra spicy braised tofu.

veal meatballs
sweet potato
swiss chard
lots and lots of cherry iced tea with lots of ice
small piece of cake

Forgot about some old tuna fillets I had in the freezer. Going to defrost it today, cut it up, and include it in a garden salad.

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Not healthy, but looking forward to a bucket of spicy fried chicken after a long day of cleaning.

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Wed & Thurs are always digging from the bottom since I shop for food on Fridays...

so....two leftover Buffalo wings, cold beets, leftover tomato soup lol

Tried a new rice pilaf recipe with mushrooms and arugula added to it and using it as a side for different proteins. Tonight was baked salmon.

Some good ideas here!

veggie fried rice
baked haddock
kohlrabi
alcohol free beer
strawberries

I always get hungry when I check in this post. So many good ideas. Tried a new soup recipe with cheese tortellini, diced tomatoes, chicken broth, onion, and Italian seasoning. I added sausage for protein, and sprinkled with cheese at the end. It's a keeper.

Recipe, please ?

[www.gimmesomeoven.com] I also added garlic.