Vicariously, I am having-- erm-- sea bass as prepared by Erica and Josh on season 9 of Top Chef Canada. I imagine that it is wonderful. The judges seem to like it... But must imagine that I have saved room for dessert. This involves a yogurt and fig cake & pistachio ice cream. I thought I was the only person who ever made a yogurt cake. Who knew!
Bach is not noise, Madam. (Robert, in Two's Company)