First effort with quantity of lean/green meals. Wish me luck. For the first batch, I chose boneless, skinless chicken breasts, brussels sprouts, and green beans. I am using compartmentalized, lidded containers that have just enough room for one serving of chicken and a large serving of green veg. This is the first test of everything, including how much freezer space this will use. Then, I can figure out how often to do this and still have space for food that only hubby eats. Go me. Go away, blubber and time-consuming cooking that detracts from books and projects!
Bach is not noise, Madam. (Robert, in Two's Company)
Edited 1 time(s). Last edit at 06/16/2021 02:53PM by Shop-et-al.