Hubby said to put it on regular rotation.
I have never had ratatouille so have nothing to compare it to.
Sprinkle with salt and Roast:
1/2 diced eggplant
1. diced zucchini
1 diced red pepper
Sauté onion, add garlic, fennel seed, red pepper flakes, Italian seasoning,
Then add
half a large can tomatoes
2 cups chicken broth
Simmer 30 - 40 minutes
Add roasted vegetables, simmer about 10 more minutes. Serve with basil.
Tasty but only substantial enough for a light meal.
@Shop-et-al wrote:
Please provide feedback.
@prince wrote:
Roasted Ratatouille soup. Weight Watchers recipe, trying for the first time.
Edited 1 time(s). Last edit at 04/03/2020 02:49PM by prince.