Nice. I like eggplant, hubby doesn't, so I only get it when out to eat. But usually not my first choice in a restaurant because I love chicken parm better. So much healthier to have eggplant, though. I am sad also that I can't cook salmon at home because though he likes all kinds of fish, he only likes salmon sushi but doesn't like it cooked. So weird.
My prime rib came out great! I coated it with lots of pepper and kosher salt and pushed semi-cooked cloves of garlic inside, then rubbed it down with EVOO. I found several great cooking methods, and I went with the one that had me cook it briefly at a high temp to crust the fat on the top then lower the temp to slowly cook the insides, basting occasionally with the run-off juice. I used a meat thermometer at the end just to make sure it was done. Yum.