@bgriffin wrote:
Tonight was a chicken experiment gone bad. Actually I've done it as wings before but tried it as just chicken tenders. Need to cut down on the cooking time is all I'll say.
I did cook up a big batch of chili using ground chicken (some for lunches, some to freeze) that was AMAZING.
@bgriffin wrote:
Yes. It was quite good just charred and more than a bit dry.
Tonight is pork loin, asparagus, and rice.
i think your easy to please...
Live consciously....