@hbbigdaddy wrote:
I'm sure you could have seen the potato wedges looking dry thru the glass before buying them.
@hbbigdaddy wrote:
I'm not sure why you got your hopes up about gas station hot food.
$$$ is always a motivator! I usually skip past the gas station shops in general because I had such a bad experience with my first one. HOWEVER, I still took three in a loop that required setting an alarm and going very early when they appeared last minute with bonuses. I guess someone must have flaked (or perhaps overcommitted) as there was a strict time window attached but the job itself was relatively simple and straightforward.@KokoBWare wrote:
Taking a hard pass on this round, unless they get bonused up so high that I can't resist.
@hbbigdaddy wrote:
The Pilot at Ehrenberg, AZ (Interstate 10) border of CA/AZ is super busy. They also have a Cinnabon location in this one. The hot foods there look fresh. I had their 5 SPICY WINGS one time and now I look forward to them when driving back and forth between CA/AZ. They were large (GMO), fresh, and tasted great.
But I don't do these types of shops. I'll gladly pay the $8.xx and enjoy them.
I'm not sure why you got your hopes up about gas station hot food. I would say most of the time, i would expect it to suck and be pleasantly surprised if it did not.
I'm sure you could have seen the potato wedges looking dry thru the glass before buying them.
@hbbigdaddy wrote:
I'm not sure why you got your hopes up about gas station hot food. I would say most of the time, i would expect it to suck and be pleasantly surprised if it did not.
@thunderdeacon wrote:
If you went to the small location in Richfield, then they don't have the full selection.
@cooldude581 wrote:
no hot dogs on the roller grill? im type 2 as well.. just get them without a bun.
@BarefootBliss wrote:
CoolMusic, does the report ask a fair amount of questions about the quality of the food?
Sounds bad so maybe the feedback will be helpful (I know, I am nuts).
@joanna81 wrote:
...but people natively from Chicago are notorious for being a bit picky with pizza.
@CoolMusic wrote:
@joanna81 wrote:
...but people natively from Chicago are notorious for being a bit picky with pizza.
Where I was born!
I'm all about Lou Malnati's, but want to do Pequod's next visit, along with a place doing tavern-style.
What's your Chicago pizza jam?
@purpleicee wrote:
I never considered food at those places, thinking I would be the one that got the old, reheated or just not prepared with Food Safety standards. Then I tried those soft tacos in the South, at a QT. They had brisket, pork or chicken. They were very good. Then I was in Alabama 2 months ago and finally went to Buc-ee's. The one I went to was so clean and the food prep areas were also clean. Expensive food items, but all was surprisingly good and the staff are so kind and helpful. The bathrooms were super clean, too. The pump islands were perfectly clean and stocked. Too bad it is not a shop, but there were at least 60 pumps, so not for me unless they started at $400.00, lol.
@CoolMusic wrote:
@thunderdeacon wrote:
If you went to the small location in Richfield, then they don't have the full selection.
Shopped that one on my last loop under the older program. The Best Western there was really nice!
This one was Rock Springs, WY. Shopped it the next day before leaving town as a competitor shop. :-D
@Okie wrote:
...Dallas,...but I don't play music!
@thunderdeacon wrote:
If you ever need to stay in Rock Springs, the "Motel 8" and the Studio 6 are both great at a budget price.