Screwed up an Olive Garden shop.

I just got done with an Olive Garden shop and realized I ordered the wrong appetizer. You have a choice between an appetizer and a cocktail. I chose the appetizer, but if you chose the appetizer you only have 2 options. I chose poorly.

Anyone have any experience with this? Has anyone done the same thing and gotten it approved? I assume that it will be rejected and that's on me. I sent an email to the help desk to ask if it's an automatic rejection. If it's just going to be rejected, I don't want to send the report so that OG gets all the information for free. I offered to reshop it if that's an option given the time frame. I'm dumb.

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Usually if a shop is rejected it won’t be sent to the client. That’s my experience. The client has set the expectations and is paying for XYZ to be ordered.
First, do not expect to hear from the helpdesk before your report is due. Second, when you make a mistake like that, never draw attention to it. Do the report as normal and act as if everything is fine. You would be surprised as to what gets through. Put the ball in THEIR court and make them come to you. The worse that will happen is the same thing you face right now: A rejected report. I am as paranoid and untrusting as they come, but clients do NOT get free reports. The whole point of having guidelines to follow is so the client can ensure good, consistent data quality. I assume timings are important in this shop. Having the appetizer be consistent ensures the client can compare times across their restaurants. If the average time to get the app is 8 minutes, and it takes one location 15 minutes, that could indicate an issue for that location. That said, clients can and do make exceptions. Whether that happens here I do not know. Still, turn the report in. Whatever the outcome, do not best yourself up and do better next time. This is a business and even a $100 loss (which this isn't, because you did get a meal), won't break you. Let us know the outcome, please.

Edited 3 time(s). Last edit at 12/21/2024 02:21AM by ServiceAward.
@ServiceAward wrote:

First, do not expect to hear from the helpdesk before your report is due.

I am as paranoid and untrusting as they come, but clients do NOT get free reports.

That said, clients can and do make exceptions. Whether that happens here I do not know. Still, turn the report in. Whatever the outcome, do not best yourself up and do better next time. This is a business and even a $100 loss (which this isn't, because you did get a meal), won't break you. Let us know the outcome, please.

You're right about not hearing from the "help" desk. I submitted it. The reason I'm paranoid about the client getting a free report is several years ago I did a Red Lobster shop and my guest accidentally dumped her salad dressing on the salad before I took the picture. That MSC said all pictures had to be taken of the food exactly as served. I contacted their help desk (that MSC actually responds in a timely manner) and they said they would submit it, but it was up to the CLIENT to decide whether to accept it. Luckily, in that case they DID accept it. Not a big deal if I have to eat this shop (pun intended) but I just feel dumb for missing the order requirement since I saw it when I first took the shop, but missed it today when I reviewed the form.
I personally would not avoid admitting what I did wrong. That would make me sound incompetent and indicate I may not have read the guidelines, or the real truth, in this case, just plainly forgot.

I know a lot of people have complained about the "help desk" turn around time to respond, I have had nothing but a good experience with that particular MSC answering me pretty quick. So, I cannot complain about that.

Anyway, whether they have some wiggle room to forgive the wrong appetizer or not, that would not be governed by an admission or non-admission. Whether they reject and you believe they might still use the report is really no different than your offer to reshop. You still lose money. So, I would have admitted and submitted and wait and see. They would know I was honest and still submitted my shop knowing I could be rejected. And my reliability and work ethics would still be in tact.
The last OG shop I did was rejected. I saw in the guidelines the two choices of drinks, and it never even crossed my mind to check the shop and see if I was actually assigned a specific one. I was, and of course I was assigned the other one.

The one before that was rejected because I forgot a picture. There doesn’t seem to be much wiggle room.

If your path dictates you walk through hell, do it as though you own the place. -unknown
@purpleicee wrote:

I personally would not avoid admitting what I did wrong. That would make me sound incompetent and indicate I may not have read the guidelines, or the real truth, in this case, just plainly forgot.

So, I would have admitted and submitted and wait and see. They would know I was honest and still submitted my shop knowing I could be rejected. And my reliability and work ethics would still be in tact.

I respect your thoughts and don't disagree with you at each point. I would counter the following: One's ethics are still intact. It is one thing to withhold or alter key information. For example, if I suggested the OP alter their receipt (as someone on the forum recently posted they have done), that would be dishonest. A lie of omission about a key shop detail would dishonest. In this case, however, neither of those things are true. My recommendation was not to withhold information or to alter it. It was to submit the job and let the process play out. It is not the mystery shopper's job to do the editor's job for them. Shoppers barely get paid enough to do the shop, much less hold the editor's hand. The receipt, which the OP was going to submit unaltered, would have clearly shown the mistake. While the editor could have come away with the thought that the shopper was incompetent or didn't properly read the guidelines, they could still come away with that even if you tell them you forgot. Rather than worry about what they may think, let the process play out. I recently did a car wash shop. One of the photos I needed was horrible. I tried and tried to get a good photo, and couldn't. I personally would not have accepted the shop because of it, but I turned the shop in and the poor quality photo, and it was accepted. I didn't withhold anything. I just didn't offer an explanation. I would have if I had been asked.

That's not to say I've not done exactly what you suggested. I have. When I messed up a shop for RBG, I reached out to Marie early in the process and let her know. I have a good relationship with her and I know she responds fast. If my mistake was going to disqualify the shop, I'd rather her take it off my board and reassign it, rather than 5 days later when I turn the shop in and it screw her up on her deadline. In this case, the only person to write is the big monster generic e-mail, which likely won't see anybody respond because it is the Friday afternoon before the last weekend before Christmas, and the shop had to be turned in tonight. Honestly, even if they did respond in time, I think they would say turn it in and the editor will contact if they need something.

There is a process in place for a reason. If I were missing a photo, a receipt, or something like that, then yes, I would let them know and explain that up front. I just thought of another example. I missed a gas pump photo one time. The big bad e-mail address told me submit the report without the photo so it would buy me some time to get back and get it, then I could upload it once the editor sent it back.

As I said, they can actually work with you on a lot of things, so if you mess up, press on. Ultimately it is on the client, and in the OP's case, it was good on their other shop that the MSC was willing to send it on to the client to see if they will accept it. That is far better than an outright rejection.
@DRJ wrote:

@ServiceAward wrote:

First, do not expect to hear from the helpdesk before your report is due.

The reason I'm paranoid about the client getting a free report is several years ago I did a Red Lobster shop and my guest accidentally dumped her salad dressing on the salad before I took the picture. That MSC said all pictures had to be taken of the food exactly as served. .


I know all places all different but there was one time we went to RL (Non shop) and my dad order a salad.. He forget to tell the server that he wanted the dressing on the side.. When she brought the salad, the dressing was on the salad., He usually gets the dressing on the side


Do you remember if the shop required you to order a salad with dressing on the side?

ETA: Most places either put to much dressing or not enough dressing on salads.. That is if I get a salad, I will get the dressing put on the shop (That is if I am allowed to do that).

Edited 2 time(s). Last edit at 12/21/2024 02:55PM by Isaiah4031a.
I'm just here to say don't call yourself dumb. Forgetful, maybe, if you need to use a label, lol. Don't be so hard on yourself.
@Isaiah4031a wrote:




Do you remember if the shop required you to order a salad with dressing on the side?

ETA: Most places either put to much dressing or not enough dressing on salads.. That is if I get a salad, I will get the dressing put on the shop (That is if I am allowed to do that).

It didn't specify, but said to take the picture exactly as it was served. It was served with the dressing on the side.

Thanks Carter.
The instructions say we are to order ONE specific entree, and ONE appetizer. If there's two of us dining, can't we order more than that?
@DRJ wrote:

@Isaiah4031a wrote:




Do you remember if the shop required you to order a salad with dressing on the side?

ETA: Most places either put to much dressing or not enough dressing on salads.. That is if I get a salad, I will get the dressing put on the shop (That is if I am allowed to do that).

It didn't specify, but said to take the picture exactly as it was served. It was served with the dressing on the side.

Thanks Carter.

Thanks
I did a shop (not OG) for a client and did the wrong location. Same street, different city. It had lots of good information. I really wonder if they trashed the report or just gave it to the client as a "bonus." It doesn't hurt them to pass it on if there was valuable information (bad service or superstar service) that could be recognized. If it was just a generic report with nothing extra, then maybe it would not benefit the client to have an extra report, but I could see the MSC sending thru bonused reports. I'm not saying they do or they don't, but what would it hurt for them to pass on the information if it helps the client improve operations or recognize a standout employee?
As expected, the shop was rejected. I got a score of 1 (they must not give out zeros.) Also as expected the no help desk did not reply to my initial inquiry.
@DRJ wrote:

As expected, the shop was rejected. I got a score of 1 (they must not give out zeros.) Also as expected the no help desk did not reply to my initial inquiry.

I'm sorry. It happens. Hopefully it was a good experience until you realized you messed up?

I messed up an IHOP in 2009. Food was lousy (as expected). I forgot that I needed to order hot coffee for lunch in California in May. My bad. Who does that? Nobody under the age of 65 years.
I realized I had neglected to take a picture of the corrected appetizer once it arrived (from a high end seafood restaurant) and was glad to have a to go box already (and had enjoyed the app) when we went to the bar and ordered another one to be able to take pictures. My guest was driving so I order some wine to go with the app and the bartender ended up being quite generous (finished off the bottle since there was just a few ounces left after my pour and then when I asked about another wine out of curiosity gave me a four ounce trail pour since he had an open bottle). So while my mistake did cost me money, I got the photo needed, the report was accepted and I wasn't out for the whole dinner which was over $200. Plus I got tipsy on the generosity of a bartender who I did not have to report on (hate when they are being nice and you have to get them in trouble with management -- even if they do have to pour out the wine if it has been open too long).
Can someone tell me who the MSC is for this shop? I get that it has to be coded, but I’m not too savvy with that. : <
@Minime wrote:

Can someone tell me who the MSC is for this shop? I get that it has to be coded, but I’m not too savvy with that. : <
This was a very limited competitor shop. I think it was available on the boards for like 2 or 3 days, they went really fast. I'm not good at giving hints without spelling it out, but I can say it's one of the bigger MSC. They also have Panda as a client.
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