I have a dining shop coming up and there are three separate and conflicting sets of instructions for what to order between the job description and guidelines. Yes, I did contact the scheduler (twice) who told me to follow the guidelines. Hard to do when the guidelines have two differing instructions.
I get frustrated when we are expected to lay out cash and also to follow instructions to a t, often accompanied by threatening messages of cancelling shops, invalidating shops or making no exceptions, etc., and yet the instructions are unclear or imprecise.
Along the same lines, I also had to chuckle about a scheduler sending out a huge email this week written as a gigantic paragraph.
Overall, I think I just get frustrated about the sense of hostility I get from some of the schedulers. If I write about clarifying instructions, I am not trying to waste time or be annoying but I'm actually trying to do what is expected of me.
Edited to add - this is a vent
Edited 2 time(s). Last edit at 09/19/2024 03:48AM by olympia tennenbaum.
I get frustrated when we are expected to lay out cash and also to follow instructions to a t, often accompanied by threatening messages of cancelling shops, invalidating shops or making no exceptions, etc., and yet the instructions are unclear or imprecise.
Along the same lines, I also had to chuckle about a scheduler sending out a huge email this week written as a gigantic paragraph.
Overall, I think I just get frustrated about the sense of hostility I get from some of the schedulers. If I write about clarifying instructions, I am not trying to waste time or be annoying but I'm actually trying to do what is expected of me.
Edited to add - this is a vent
Edited 2 time(s). Last edit at 09/19/2024 03:48AM by olympia tennenbaum.