@Madetoshop wrote:
I am going to try a TRH this year.
@shopperbob wrote:
As to Texas Roadhouse, over a decade and a half, I thoroughly enjoyed their food and the MSC, but a few months back, one of their independent schedulers, Nikki Atkins, deactivated my account. I am not able to state a current comment of those assignments, but still enjoy dining at the Roadhouse..
@pegleg2000 wrote:
@Madetoshop wrote:
I am going to try a TRH this year.
You will like it. The food is delicious and the report is easy.
@Insight wrote:
I had covid and had ot cancel a shop and I got the 1 rating. However, yesterday, I was able to reassign myself for next week.
@wrosie wrote:
@Insight wrote:
I had covid and had ot cancel a shop and I got the 1 rating. However, yesterday, I was able to reassign myself for next week.
Was it Nikki? She still hasn't responded to my request to remove the 1 rating after I completed the same shop and got a 10. It seems she's vindictive.
Anyone know someone I can turn to at the TXRH MSC to get the rating fixed and get my ability to self assign the TXRH shops back?
We did a shop a few years ago and did not enjoy the food, so we didn't do another one for several years. But I started doing the takeout shops last year and the food is pretty decent, for what it is. We've stopped getting their version of the Blooming Onion, it's just too unhealthy, and we end up eating it over numerous days.@Tanischri87 wrote:
Texas RH looks pretty easy. Some are even just pickup orders? I’ve never been. Dear Wife is picky but I try to bring home the bacon (or in this case, BBQ?)
I felt fairly safe at TXRH when I was there a couple of weeks ago. The tables have plexiglass separating them so no one is breathing on you. We wore masks when not at our table, many were not. Not sure which dish you ordered I find that their BBQ chicken is pretty decent and is a double breast. This past shop I did their Chicken Fried Chicken (the double breast breaded and fried) and it was good. We went before 6pm, so we got the early-bird specials and entrées were only $10.99. With one drink, I was able to cover tax and a generous tip and stay under $35. Obviously if we wanted an appetizer or two drinks we would have gone over. Curbside would be a problem staying under the reduced reimbursement.@BirdyC wrote:
I won't do a dine-in shop at TXRH yet; they're always mobbed, and COVID is hitting our area pretty badly. We do the curbside once in awhile, but last time I ordered a chicken dish to keep the cost down, especially since they lowered the reimbursement, and it was awful. Dry and tasteless (lately restaurants don't seem to know how to cook chicken; had the same problem at Applebee's). Almost not edible. Until they kick up that reimbursement to the previous amount, I won't be doing them again. I know it's just $5, but it makes a difference when you're trying to stretch your dollars.
@MisterBill wrote:
I felt fairly safe at TXRH when I was there a couple of weeks ago. The tables have plexiglass separating them so no one is breathing on you. We wore masks when not at our table, many were not. Not sure which dish you ordered I find that their BBQ chicken is pretty decent and is a double breast.
@BirdyC wrote:
@MisterBill wrote:
I felt fairly safe at TXRH when I was there a couple of weeks ago. The tables have plexiglass separating them so no one is breathing on you. We wore masks when not at our table, many were not. Not sure which dish you ordered I find that their BBQ chicken is pretty decent and is a double breast.
My county has one of the highest incidence rates in the state per 100,000 people; it's going up, not down. And I'm in an area where people don't believe in masking or vaxxing. So I'm stayin' out of restaurants for right now!
I had the smothered chicken with gravy, and even with the gravy, it was really dry; overcooked, imo. The BBQ might be better.
@Madetoshop wrote:
Party of 5 going to Texas Roadhouse this Friday. Second time visiting and first time I am doing this job. It will be a coupon towards our bill but it's all good (I hope).